Take a look at the history of Trehalose and you'd be forgiven for thinking you were reading the script for a Monty Python sketch:
"In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, then in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils."
What this basically boils down to is that Trehalose is a natural substance. It can be synthesised by bacteria, fungi, plants and invertebrate animals but for mass production purposes is extracted from starch.
Bob's Best Trehalose is a 100% natural sweetener and posseses many potential benefits to health:
It does not raise blood glucose or insulin levels
It does not cause tooth decay
It does not lead to weight gain
It is free from chemicals
After ingestion, Trehalose is broken down into glucose but with an even blood glucose response. This makes it ideally suited for people with active lifestyles looking for a natural and sustained source of energy.
Trehalose looks and tastes like sugar but with around half the sweetness. It is safe for all to use. Trehalose can even be used in cooking as it does not interfere with natural flavours.
Trehalose can be used as a direct substitute for table sugar.
Suitable for vegetarians.
Free from: yeast, dairy, egg, corn, soy, salt, preservatives, gluten, artificial colours, flavours and any other additives.
If pregnant, breast-feeding, taking medication or have allergies, consult your healthcare professional before use. Keep out of sight and reach of children. Do not use if seal is broken. See base for expiry. Store tightly sealed in a cool, dry place. Please recycle.
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